Cafe Aroma – Weymouth, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (781) 660-5112 to check today's hours. Know the hours? Send them to us.

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316 Washington St, Weymouth, MA 02188

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Address316 Washington St, Weymouth, MA 02188

Phone(781) 660-5112

StyleBakery café

CountyNorfolk County

Time zoneEastern Time

From city center1.1 mi northwest

About Cafe Aroma

Cafe Aroma is a bakery café at 316 Washington St, 1.1 mi northwest of the Weymouth city center.

Weymouth has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,469 residents. Nearest alternative: The Sweet Side at 242 Washington St, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Cafe Aroma yet, so calling ahead at (781) 660-5112 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.